The bread for us, Latvians, has always been sacred, giving the life and satiety, especially honored and respected. It followed along the Latvians from their birth until they passed away, helping to withstand tough times and being an integral part of celebrations and honorings. Food, which has been treated by the Latvians with dignity since the ancient times, and this tradition and respectful attitude has been carried through generations. There is no other food whose preparation would be surrounded by so many rituals, beliefs and magic - from dough preparation until the fragrant loaf of bread is put on the table.
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